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溫和的起司燴飯配炒洋蔥,與雞柳和大量蔬菜一起烹調。
【淨重】80克
原料蔬菜(胡蘿蔔、綠花椰菜、高麗菜)、米飯(日本)、馬鈴薯、洋蔥炒、雞肉片、切達起司、雞湯、全脂奶粉、煮熟的香菇、鹽/增稠劑(改性澱粉)、碳酸鈣、檸檬酸。
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